![]() Ketchup and horseradish together to taste for a simple cocktail sauce. I enjoy it on a Saltine cracker with a dash of Tabasco on it. It is up to you.įrom here pull them off the grill, shuck out the oyster, and eat with your favorite topping. They are done when the shell pops open, but some like them cooked a little longer so they are less runny. Put the lid on the grill and cook for about 5-8 minutes. Struggling with Devour Become a better singer in 30 days with these videos Take it and take it and take it and take it all Take it and take it and take it until you take us all Smash it and crash it and thrash it and trash it You know they're only toys Try it you'll like, it don't hide it, don't fight it, just let it out Steal and shoot it and kill it or take another route Take it and take. Just keep the towel or sack wet and that will help steam the oysters. Put about ten or twelve oysters directly on the grate and cover them with a wet towel or the burlap sack they came in. Now get your grill going at about a medium heat level, right when the briquets get a good cover of ash on them. If you are unsure just toss it, there are plenty more in the bushel. You don't want anyone getting sick and an open oyster is a dead oyster. One of the most important things is if it is open before cooking, throw it out. ![]() Rinse the oysters to remove any mud still stuck on them and put them in a cooler with ice. ![]() It is just not the same.ġ/4 cup Prepared Horseradish, or to tasteīasically get yourself a 1/2 bushel to a full bushel of oysters depending on how many people you want to feed. Charcoal is the only way to grill, but if you must, you can use propane. It is that time of year when I dig hanging out with the grill going. This is as easy as it gets, but damn is it good. All right everyone!!! Here is the next installment of Devour This! Oysters on the grill.
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